· 姓名: 李彦伸 · 最后学历: 博士 · 所学专业: 食品科学 · 职称/职务:教授 · 办公电话:13708916168 · 电子邮件: [email protected] 个人学习工作经历 中国农业大学 博士 南京农业大学 学士 烟台大学,AG捕鱼 ,讲师,副教授,教授 目前研究方向 1、食源性真菌毒素产生及代谢转化机制 2、药物残留分析及快速检测 3、微生物天然产物 主持(或参与)的主要教学、科研项目 1. 主持 兽药残留标准制修订任务《鱼类和海参中乙酰甲喹主要代谢物残留量的测定 液相色谱-质谱法》 2. 主持“国家重点研发计划政府间国际科技创新合作重点专项项目”课题《中欧食品安全合作H2020 EU-China-Safe》 3. 主持“国家自然基金-面上项目”《农产品中交链孢类毒素形成机制及膳食暴露研究》 教学、科研获奖及专利 1. 山东省高等学校科学技术奖 三等奖 《食源性真菌毒素与健康》1/4 2. 仿刺参卵黄蛋白特征肽及其在鉴别仿刺参真伪方面的应用 3. 山药Dioscorin蛋白的特征肽段在鉴别山药产品真实性方面的应用 代表性论著 1. 2024: Haoxian An, Yonggang Li, Yanshen Li*, Shanmin Gong, Ya’ning Zhu, Xinru Li, Shuang Zhou, and Yongning Wu. Advances in Metabolism and Metabolic Toxicology of Quinoxaline 1,4-Di-N-oxides. Chemical Research in Toxicology, 2024, 37, 4, 528–539 2. 2023: Yanli You, Qinghua Hu, Nan Liu, Cuiju Xu, Sunan Lu, Tongcheng Xu*, Xin Mao*. Metabolite Analysis of Alternaria Mycotoxins by LC-MS/MS and Multiple Tools. Molecules 2023, 28, 3258 3. 2023: Xin Mao, Wanzhao Chen, Huimin Wu, Ying Shao, Yaning Zhu, Qingyong Guo*, Yanshen Li*, Lining Xia*. Alternaria Mycotoxins Analysis and Exposure Investigation in Ruminant Feeds. Toxins, 2023, 15(8), 495; 4. 2023: Xin Mao, Shaoxia Lin, Haoxian An, Cuiju Xu, Chen Wang, Ying Shao, Yanli You, Huihui Liu, Zhiming Xiao*, Yanshen Li*. Characterization of quinoxaline-1,4-dioxides and major metabolites accumulation from marine ranching to sea cucumber. LWT - Food Science and Technology, 2023, 182, 114920 5. 2023: Xin Mao, Anqi Chen, Jingyao Qu, Pengjie Luo, Yanli You, Yonglin Gao, Fengguang Dong, Yongning Wu, Yanshen Li*. New insights into in mycotoxins production in Alternaria infected apple during postharvest storage. Postharvest Biology and Technology, 2023, 198, 112238. 6. 2023: Yonggang Li, Xin Mao, Lisheng Jiang, Huihui Liu, Xiaoming Nie, Xiaohong Liu, Fang Kong, Ping Luo, Yanshen Li*. Reduction and Hydroxylation Metabolites of Mequindox in Holothurian Analysis by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry. Journal of Chromatographic Science, 2023, 61(3): 234-240. 7. 2023: Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao*, Yanshen Li*. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food Science and Nutrition, 2023, 63(33):12441-12452. 指导研究生情况 指导研究生20余人,获国家奖学金8人次,获学业奖学金20余次。 |